Advances in Food Mycology: 571 (Advances in Experimental by Ailsa D. Hocking,John I. Pitt,Robert A. Samson,Ulf Thrane

By Ailsa D. Hocking,John I. Pitt,Robert A. Samson,Ulf Thrane

This publication represents the complaints of the 5th foreign Workshop on meals Mycology, which was once hung on the Danish island of Samsø from 15-19 October, 2003. This sequence of Workshops c- menced in Boston, united states, in July 1984, from which the complaints have been released as tools for Mycological exam of nutrition (edited by means of A. D. King et al. , released by means of Plenum Press, big apple, 1986). the second one Workshop used to be held in Baarn, the Netherlands, in August 1990, and the court cases have been released as glossy equipment in foodstuff Mycology (edited through R. A. Samson et al. , and released via Elsevier, Amsterdam, 1992). The 3rd Workshop used to be held in Copenhagen, Denmark, in 1994 and the Fourth close to Uppsala, Sweden, in 1998. The complaints of these workshops have been p- lished as clinical papers within the foreign magazine of nutrition Microbiology. foreign Workshops on nutrition Mycology are held below the auspices of the overseas fee on foodstuff Mycology, a fee less than the Mycology department of the overseas Union of Microbiological Societies. info of this fee are given within the ultimate bankruptcy of this ebook. This 5th Workshop used to be organised by way of Ulf Thrane, Jens Frisvad, consistent with V. Nielsen and Birgitte Andersen from the guts for Microbial Biotechnology, Technical collage of Denmark, Kgs. Lyngby, v vi Foreword Denmark.

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